Wings 3 Ways

Name: Wings 3 Ways
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 1 small bunch basil; 1 Tbsp freshly ground black pepper; 227 grams (2 sticks) butter; 2 Tbsps cayenne pepper; 1 kgs 24 whole chicken wings (about; 1 teaspoons chili powder; 128 grams cornstarch; 110 grams dark brown sugar; 4 eggs; 250 grams all-purpose flour; 2 cloves garlic, minced; 60 milliliters heavy cream; 3 Tbsps creamed honey; 240 milliliters hot sauce (recommended: Franks Red Hot); 1 lemon, juiced; 480 milliliters ketchup; 1 lemon, zested; 1 lime, zested; 2 Tbsps salt; 8 servings Salt; 4 teaspoons turmeric; 2 kgs vegetable shortening, for frying; 2 Tbsps yellow mustard

Wings 3 Ways might be just the hor d'oeuvre you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 1415 calories, 42g of protein, and 105g of fat. This recipe serves 8. This recipe is typical of American cuisine. If you have chicken wings, basil, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you like this recipe, take a look at these similar recipes: Chess Pie Two Ways, One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, and Stuffed Kohlrabi, Two Ways.

Instructions

Watch how to make this recipe.

In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 375 degrees F. Line a sheet tray with a wire rack.

Ingredients you will need

Vegetable Shortening

Equipment you will use

Kitchen Thermometer

Wire Rack

Pot

Using kitchen shears or a sharp knife, separate the chicken wings into the drummettes and wings, discarding the wing tip joint.

Ingredients you will need

Chicken Drumettes

Equipment you will use

Knife

In a large bowl, whisk together eggs, cream, cayenne, 1 tablespoon salt and black pepper. In a paper bag, shake together flour, cornstarch and 1 tablespoon salt.

Ingredients you will need

Salt And Pepper

Corn Starch

Ground Cayenne Pepper

Cream

All Purpose Flour

Shake

Egg

Salt

Equipment you will use

Whisk

Bowl

Place chicken in egg mixture and toss well to coat.

Ingredients you will need

Chicken

Egg

Place chicken in batches in the bag of flour mixture. Shake well to coat. Set on wire rack to let coating set, 20 minutes.

Ingredients you will need

Chicken

All Purpose Flour

Shake

Equipment you will use

Wire Rack

Meanwhile make the Honey BBQ Sauce and the Spicy Butter Sauce. In a small saucepan, bring the ingredients for the Honey BBQ Sauce to a simmer over medium-high heat. Reduce heat and cook until sauce has reduced by half, about 12 minutes, stirring frequently. In another saucepan, bring the ingredients for the Spicy Butter Sauce to a simmer.

Ingredients you will need

Barbecue Sauce

Butter

Honey

Sauce

Equipment you will use

Sauce Pan

Remove from heat and let basil infuse in butter for at least 15 minutes.

Ingredients you will need

Butter

Basil

Remove basil.

Ingredients you will need

Basil

When oil is at the right temperature, add chicken, working in batches, and fry until cooked through and crispy, about 13 minutes. Season chicken with salt then immediately toss, taking turns with batches, in the Honey BBQ sauce, or the Spicy Butter Sauce or sprinkle with the lemon and lime zest.

Ingredients you will need

Barbecue Sauce

Lime Zest