Wine-stewed Puy Lentils

Name: Wine-stewed Puy Lentils
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 small carrot, peeled and finely diced; 1 stalk celery, finely diced; 1 clove garlic, crushed; 200 grams puy lentils; 3 Tbsps olive oil; 6 Tbsps finely chopped parsley; 100 milliliters red wine; 4 servings salt & freshly ground black pepper; 2 shallots, finely sliced; 250 grams tomatoes, peeled and roughly chopped

Wine-stewed Puy Lentils might be just the main course you are searching for. This recipe serves 4. One serving contains 322 calories, 14g of protein, and 11g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 1 hour. If you have carrot, celery, wine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.