Wine Soaked Mushrooms

Name: Wine Soaked Mushrooms
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Total time: 2 h 7 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 454 grams button mushrooms, sliced; 454 grams button mushrooms, sliced; 411 grams beef broth; 2 teaspoons dried thyme; 3 cloves garlic, chopped; 1 Tbsp olive oil; 2 mediums onions, sliced; 750 milliliters red wine; 1 pinch salt and pepper to taste; 1 Tbsp white sugar

Wine Soaked Mushrooms could be just the gluten free recipe you've been looking for. This hor d'oeuvre has 288 calories, 6g of protein, and 7g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have garlic, red wine, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 7 minutes.

Instructions

Heat the butter and olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the onions; cook and stir until translucent, 5 to 10 minutes. Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.

Ingredients you will need

Mushrooms

Garlic

Onion

Thyme

Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar. Cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef Broth

Sugar

Wine

Serve as a side, or topping for steaks or crostini.

Ingredients you will need

Crostini

Steak

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 454grams

button mushrooms, sliced 454grams

button mushrooms, sliced 411grams

beef broth 2teaspoons

dried thyme 3cloves

garlic, chopped 1Tbsp

olive oil 2mediums

onions, sliced 750milliliters

red wine 1pinch

salt and pepper to taste 1Tbsp

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Blanc de Bleu Cuvee Mousseux. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.