RecipesMagazine

Wine Cooler Muffins

Wine Cooler Muffins
Wine Cooler Muffins is a fodmap friendly and vegan morn meal. This recipe serves 6. One serving contains 339 calories, 5g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk baking mix, sugar, wine cooler, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a large mixing bowl, combine baking mix and sugar.
Ingredients you will need
Baking MixBaking Mix
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
3
Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
Ingredients you will need
CoolerCooler
WineWine
Equipment you will use
Muffin TrayMuffin Tray
4
Bake in preheated oven until golden, about 15 minutes.
Equipment you will use
OvenOven
5
Remove muffins from tin and place on cooling rack.
Equipment you will use
Wire RackWire Rack
DifficultyNormal
Ready In25 m.
Servings6
Health Score4
Dairy FreeLow FodmapVeganVegetarian
DietsDairy FreeLacto Ovo VegetarianFodmap Friendly
Linguine with Seafood and Sundried Tomatoes
Onion Tarragon Shrimp
Orange Cranberry Drops
Seafood Linguine
Monster Cookies
Creole-Cajun Wings
Chicken Creole
Cream Cheese Bonbons
Linguine with Seafood and Sundried Tomatoes
Ziti With Olives and Sun-Dried Tomatoes
Related recipes
Onion Tarragon Shrimp
Chicken Creole
Ziti With Olives and Sun-Dried Tomatoes
Creole-Poached Chicken Breasts
Magazine
Orange Cranberry Drops
Monster Cookies
Cream Cheese Bonbons
Rhubarb Raisin Marmalade
Ziti and Eggplant
Sweet and Sour Green Beans
Ziti and Eggplant
Oatmeal Cinnamon Bread
Chipotle Beef Tenderloins
Roast Beef Wraps With Dill Slaw