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Wine-Braised Turkey with Porcini

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Wine-Braised Turkey with Porcini

Wine-Braised Turkey with Porcini

Need a gluten free, dairy free, and primal main course? Wine-Braised Turkey with Porcini could be an awesome recipe to try. This recipe serves 4. One serving contains 681 calories, 58g of protein, and 33g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, thyme sprigs, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a heatproof bowl, soak the porcini in the boiling water until softened, about 20 minutes. Rub them to loosen any grit and coarsely chop.
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WaterWater
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
2
Let the soaking liquid stand for 5 minutes, then pour it into a bowl, leaving any grit behind.
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BowlBowl
3
Heat 2 tablespoons of the oil in an enameled cast-iron casserole.
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Cooking OilCooking Oil
4
Add the drumsticks, season with salt and brown on all sides over moderately high heat, about 10 minutes.
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Chicken DrumsticksChicken Drumsticks
SaltSalt
5
Transfer to a plate.
6
Add the carrots and onion to the casserole, season with salt and cook, stirring, until lightly browned, 8 to 10 minutes.
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CarrotCarrot
OnionOnion
SaltSalt
7
Return the drumsticks to the pan.
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Chicken DrumsticksChicken Drumsticks
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Frying PanFrying Pan
8
Add the wine, porcini and their soaking liquid, thyme and bay leaves and bring to a boil. Cover and simmer over low heat until the turkey is falling off the bones, about 3 hours; turn them 2 or 3 times during cooking. Discard the thyme and bay leaves.
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Bay LeavesBay Leaves
Whole TurkeyWhole Turkey
ThymeThyme
WineWine
9
Heat the remaining 2 tablespoons of oil in a medium skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
10
Add the scallions, season with salt and cook over moderately high heat until softened and lightly browned, 3 to 5 minutes.
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Green OnionsGreen Onions
SaltSalt
11
Transfer the scallions to a plate.
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Green OnionsGreen Onions
12
Add the Portobellos to the skillet, season with salt and cook over high heat, turning them once, until softened and golden, 5 to 8 minutes.
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Portobello MushroomsPortobello Mushrooms
SaltSalt
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Frying PanFrying Pan
13
Cut the turkey meat off the bone into large pieces, and discard the sticklike tendons. Boil the cooking liquid until it lightly coats a spoon, 10 to 15 minutes.
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Turkey MeatTurkey Meat
BoneBone
14
Add the Portobellos; season with pepper.
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Portobello MushroomsPortobello Mushrooms
PepperPepper
15
Put the turkey into soup plates and spoon the Portobellos and sauce on top. Arrange the scallions alongside and serve.
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Portobello MushroomsPortobello Mushrooms
Green OnionsGreen Onions
Whole TurkeyWhole Turkey
SoupSoup
DifficultyHard
Ready In45 m.
Servings4
Health Score65
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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