Windmills on a Stick

Name: Windmills on a Stick
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 177 milliliters butter, softened; 30 wooden or craft sticks; 158 milliliters colored sugars; 227 grams package cream cheese, softened; 1 egg, separated; 473 milliliters all-purpose flour; 30 milk chocolate M&Ms

You can never have too many hor d'oeuvre recipes, so give Windmills on a Stick a try. This recipe serves 30. One portion of this dish contains about 9g of protein, 23g of fat, and a total of 336 calories. A mixture of milk chocolate m&m's, flour, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a bowl, beat the cream cheese, butter and egg yolk until smooth.

Ingredients you will need

Cream Cheese

Egg Yolk

Butter

Equipment you will use

Bowl

Combine flour and baking powder; beat into cream cheese mixture. Cover and refrigerate for 1 hour.

Ingredients you will need

Baking Powder

Cream Cheese

All Purpose Flour

Divide dough in half. On a floured surface, roll each portion into a 15-in. x 9-in. rectangle. With a sharp knife or pastry wheel, cut dough into 3-in. squares.

Ingredients you will need

Dough

Roll

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Knife

Place 3 in. apart on lightly greased baking sheets.

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Baking Sheet

Beat egg white until frothy; brush over squares.

Ingredients you will need

Egg Whites

Sprinkle with colored sugars.

Cut through the dough from each corner of a square to within 1/2 in. of the center. Fold alternating points to the center to form a windmill; pinch gently at center to seal.

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Dough

Press an M&M into each center. Gently press a wooden stick near the dough points.

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Dough

Bake at 350° for 9-12 minutes or until set (cookies will not brown).

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