Wilted Spinach with Nutmeg Butter

Name: Wilted Spinach with Nutmeg Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms flat-leaf spinach (about 8 bunches), coarse stems discarded; 2 teaspoons grated nutmeg; 5 Tbsps unsalted butter

You can never have too many side dish recipes, so give Wilted Spinach with Nutmeg Butter a try. This recipe serves 8. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 146 calories, 7g of protein, and 9g of fat per serving. If you have flat-leaf spinach, nutmeg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Bring 1 cup water to a boil in a wide large pot over high heat, then cook spinach, tossing with tongs, until completely wilted, about 5 minutes.

Ingredients you will need

Spinach

Water

Equipment you will use

Tongs

Pot

Drain in a colander, pressing with back of a spoon to extract as much liquid as possible.

Ingredients you will need

Extract

Equipment you will use

Colander

Heat butter in same pot over medium heat until foam subsides, then stir in nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper, and spinach. Cook, tossing with tongs, until just heated through.

Ingredients you will need

Spinach

Butter