Wilted Spinach with Butter and Wine

Name: Wilted Spinach with Butter and Wine
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, cut into small pieces; 120 milliliters dry white wine; 2 cloves garlic, smashed; 2 pinches salt; 4 servings Salt and pepper; 680 grams triple washed spinach, coarsely chopped, tough stems removed

You can never have too many hor d'oeuvre recipes, so give Wilted Spinach with Butter and Wine a try. This recipe serves 4. One serving contains 141 calories, 5g of protein, and 9g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, salt, triple spinach, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

This dish takes only 5 minutes to prepare, so begin preheating the skillet 7-8 minutes before you are ready to sit down and eat.

Equipment you will use

Frying Pan

Heat a medium sized skillet over medium heat. With the flat side of your knife, make a garlic paste with smashed garlic and salt. Melt butter into pan.

Ingredients you will need

Garlic Paste

Butter

Garlic

Salt

Equipment you will use

Frying Pan

Knife

Add garlic paste to the pan and the spinach in bunches, adding more spinach to the pan as it wilts down. When all of the spinach is wilted, add wine and turn to coat.

Ingredients you will need

Garlic Paste

Spinach

Wine

Equipment you will use

Frying Pan

Let wine cook down a minute or

Ingredients you will need

Wine

Season spinach with salt and pepper and serve.

Ingredients you will need

Salt And Pepper

Spinach

Equipment

Frying Pan

Knife

Ingredients

Servings:

3Tbsps

butter, cut into small pieces 120milliliters

dry white wine 2cloves

garlic, smashed 2pinches

salt 4servings

Salt and pepper 680grams

triple washed spinach, coarsely chopped, tough stems removed

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 47 dollars per bottle.