Wilted Greens And Gruyère Frittata

Name: Wilted Greens And Gruyère Frittata
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 4
Cuisine: Global
Ingredients: 10 eggs; 2 Tbs minced fresh flat-leaf parsley, plus sprigs for garnish; 237 milliliters grated Gruyère cheese; 118 milliliters heavy cream; 3 Tbs olive oil; 4 servings Salt and freshly ground pepper, to taste; 1 bunches Swiss chard, ribs removed and leaves chopped; 3 Tbs unsalted butter; 2 larges yellow onions, halved and very thinly sliced

Wilted Greens And Gruyère Frittatan is a gluten free and primal main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 26g of protein, 51g of fat, and a total of 595 calories. From preparation to the plate, this recipe takes around 1 hour and 27 minutes. A mixture of heavy cream, flat-leaf parsley, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.