Wilted Arugula

Name: Wilted Arugula
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby arugula, rinsed and drained well; 1 Tbsp balsamic vinegar; 0 teaspoons coarse salt; 2 garlic cloves, thinly sliced; 1 Tbsp extra-virgin olive oil; 4 servings Freshly ground pepper

Wilted Arugula might be just the side dish you are searching for. One serving contains 51 calories, 2g of protein, and 4g of fat. This recipe serves 4. A mixture of pepper, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.