Willy's Juicy Steak

Name: Willy's Juicy Steak
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps minced fresh garlic; 473 milliliters orange juice; 2 Tbsps vinegar-based hot pepper sauce; 907 grams 1 1/2 inch thick rib-eye steaks; 4 servings salt and pepper to taste; 237 milliliters thousand island salad dressing; 237 milliliters Worcestershire sauce

Willy's Juicy Steak might be just the main course you are searching for. This recipe makes 4 servings with 819 calories, 47g of protein, and 54g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 5 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 5 hours and 35 minutes. valentin day will be even more special with this recipe. A mixture of garlic, worcestershire sauce, vinegar-based pepper sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

In a large resealable plastic bag, combine the orange juice, salad dressing, Worcestershire sauce, hot pepper sauce, and garlic. Squeeze the bag to mix well. You should have a nice brown marinade.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Salad Dressing

Orange Juice

Marinade

Garlic

Equipment you will use

Ziploc Bags

Place steaks into the bag with the marinade, and seal. Refrigerate for 2 to 5 hours, turning over occasionally.

Ingredients you will need

Marinade

Steak

Preheat an outdoor grill for high heat. When the grill is hot, lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place steaks onto the grill and season the tops with salt and pepper to taste. Baste with marinade. Cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again. Grill for about 7 or 8 more minutes, or to desired doneness. Do not flip the steaks again. The internal temperature should be at least 145 degrees F (63 degrees C).

Ingredients you will need

Salt And Pepper

Marinade

Pepper

Steak

Salt

Equipment you will use

Grill

Let steaks stand for 5 minutes before cutting, to prevent juices from running out.

Ingredients you will need

Steak

Heat the remaining marinade to a boil in a small saucepan. Use as steak sauce.

Ingredients you will need

Steak Sauce

Marinade

Equipment you will use

Sauce Pan

Equipment

Ziploc Bags

Grill

Sauce Pan

Ingredients

Servings:

2Tbsps

minced fresh garlic 473milliliters

orange juice 2Tbsps

vinegar-based hot pepper sauce 907grams

1 1/2 inch thick rib-eye steaks 4servings

salt and pepper to taste 237milliliters

thousand island salad dressing 237milliliters

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.