Wild West Coast Seafood Shrimp Cocktail Sauce
Need a gluten free and vegan hor d'oeuvre? Wild West Coast Seafood Shrimp Cocktail Sauce could be a tremendous recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 24 calories. A mixture of ketchup, garlic, ground allspice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.
Instructions
Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.