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Wild-Style Grains N' Thangs

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Wild-Style Grains N' Thangs

Wild-Style Grains N' Thangs

Need a vegan side dish? Wild-Style Grains N' Thangs could be an amazing recipe to try. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 168 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 26 minutes. A mixture of bulgur wheat, lemon zest, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a medium saucepan, bring broth to a boil over high heat.
Ingredients you will need
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water.
Ingredients you will need
Lemon ZestLemon Zest
BulgurBulgur
WaterWater
3
Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice and salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Red PepperRed Pepper
AlmondsAlmonds
MintMint
Equipment you will use
BowlBowl
4
Serve warm or at room temperature.

Equipment

DifficultyNormal
Ready In26 m.
Servings4
Health Score14
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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