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Wild Rice with Rosemary and Cashew Stuffing

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Wild Rice with Rosemary and Cashew Stuffing

Wild Rice with Rosemary and Cashew Stuffing

Wild Rice with Rosemary and Cashew Stuffing might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 236 calories, 9g of protein, and 16g of fat per serving. A mixture of olive oil, chicken stock, rice mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

1
Heat oil in a skillet over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Saute onions until tender and translucent. Stir in mushrooms, and saute until soft.
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MushroomsMushrooms
OnionOnion
3
Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute.
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RosemaryRosemary
CashewsCashews
4
Transfer to a medium saucepan.
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Sauce PanSauce Pan
5
Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed.
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Chicken StockChicken Stock
WaterWater
RiceRice
6
Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.
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Roasting ChickenRoasting Chicken
DifficultyNormal
Ready In25 m.
Servings4
Health Score32
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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