Wild Rice Turkey Dish
Wild Rice Turkey Dish is a gluten free side dish. This recipe makes 10 servings with 292 calories, 13g of protein, and 16g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have onion, celery, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
In a large bowl, combine all of the ingredients.
Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until lightly browned.