Wild Rice Stuffing Bake

Name: Wild Rice Stuffing Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 168 grams day-old bread cubes; 3 Tbsps butter; 51 grams chopped celery; 118 milliliters chicken broth; 283 grams can condensed cream of chicken soup, undiluted; 246 grams cooked wild rice; 1 egg; 1 Tbsp minced fresh parsley; 53 grams chopped onion; 0 teaspoons pepper; 1 teaspoons poultry seasoning; 0 teaspoons salt

The recipe Wild Rice Stuffing Bake can be made in roughly 55 minutes. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 171 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. It works well as a side dish. This recipe from Taste of Home requires rice, poultry seasoning, salt, and chicken broth.

Instructions

In a large skillet, saute celery and onion in butter until tender. In a large bowl, combine the egg, soup, broth, parsley, poultry seasoning, salt and pepper.

Ingredients you will need

Poultry Seasoning