Wild Rice Salad
Wild Rice Salad might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains roughly 12g of protein, 12g of fat, and a total of 222 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of vinegar, green onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours.
Instructions
Cook rice according to package directions.
Remove from heat and set aside to cool.
In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
Before serving, sprinkle slivered almonds over the top of the salad.