Wild Rice Ham Salad

Name: Wild Rice Ham Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 91 grams fresh broccoli florets; 64 grams thinly sliced carrots; 1 Tbsp chicken bouillon granules; 113 grams julienned fully cooked ham; 1 teaspoons curry powder; 50 grams thinly sliced green onions with tops; 1 teaspoons ground mustard; 2 Tbsps lemon juice; 113 grams julienned Monterey Jack cheese; 149 grams julienned sweet red pepper; 8 servings Salt and pepper to taste; 109 grams vegetable oil; 710 milliliters water; 2 Tbsps white vinegar; 160 grams uncooked wild rice

The recipe Wild Rice Ham Salad can be made in approximately 1 hour and 30 minutes. This gluten free recipe serves 8. One portion of this dish contains approximately 10g of protein, 9g of fat, and a total of 187 calories. Head to the store and pick up curry powder, salt and pepper, bell pepper, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

In a large saucepan, bring the rice, water and bouillon to a boil. Reduce heat; cover and simmer for 1 hour or until the rice is tender.

Ingredients you will need

Bouillon

Water

Rice

Equipment you will use

Sauce Pan

Drain if necessary; cool.

In a large bowl, toss rice with ham, cheese, red pepper, broccoli, carrots and green onions. For dressing, combine lemon juice, vinegar, mustard, curry powder, salt and pepper in a blender or food processor. With machine on high, slowly add oil through the feeder cap until well mixed; dressing will thicken slightly.

Ingredients you will need

Salt And Pepper

Curry Powder

Green Onions

Lemon Juice

Red Pepper

Broccoli

Carrot

Mustard

Vinegar

Cheese

Rice

Ham

Cooking Oil

Equipment you will use

Food Processor

Blender

Bowl

Pour over salad and toss to coat. Cover and chill several hours or overnight.

Equipment

Ingredients

Servings:

91grams

fresh broccoli florets 64grams

thinly sliced carrots 1Tbsp

chicken bouillon granules 113grams

julienned fully cooked ham 1teaspoons

curry powder 50grams

thinly sliced green onions with tops 1teaspoons

ground mustard 2Tbsps

lemon juice 113grams

julienned Monterey Jack cheese 149grams

julienned sweet red pepper 8servings

Salt and pepper to taste 109grams

vegetable oil 710milliliters

water 2Tbsps

white vinegar 160grams

uncooked wild rice

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Stella Rosa. Il Conte D`Alba - Italian 90 Points with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.