Wild Rice Chowder

Name: Wild Rice Chowder
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaves; 2 carrots, chopped; 2 stalks celery, chopped; 237 milliliters boneless chicken breast half, cooked and diced; 2 liters chicken stock; 118 milliliters heavy cream; 2 Tbsps margarine; 1 onion, chopped; 8 servings salt and pepper to taste; 355 milliliters uncooked wild rice

Wild Rice Chowder might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 305 calories, 15g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up heavy cream, onion, celery, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Melt the butter or margarine in a large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the onion, celery and carrots and saute for 5 to 10 minutes, or until onion is translucent and carrots start to get tender.

Ingredients you will need

Carrot

Celery

Onion

Add the rice and stir to coat. Then add the chicken stock and the bay leaf. Reduce heat to low and simmer for 1 hour, or until rice is tender, stirring occasionally.

Ingredients you will need

Chicken Stock

Bay Leaves

Rice

Add the heavy cream and puree 2 cups of the soup in a blender or food processor. Return this to the pot and add the chicken. Stir well and allow to heat through. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper