Wild Rice, Chestnuts Mushrooms And Kale

Wild Rice, Chestnuts Mushrooms And Kale is a gluten free and vegan recipe with 2 servings. One serving contains 444 calories, 15g of protein, and 2g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 33 minutes. A mixture of chestnut mushrooms, lake rice, kale, and a handful of other ingredients are all it takes to make this recipe so tasty.