Wild Rice Casserole

Name: Wild Rice Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters slivered almond, toasted; 0 teaspoons black pepper (or to taste); 59 milliliters butter, melted; 59 milliliters chopped celery; 2 cloves garlic, minced; 59 milliliters chopped green pepper; 237 milliliters sliced mushrooms; 1 small onion, chopped; 0 teaspoons salt; 118 milliliters shredded cheddar cheese; 591 milliliters vegetable broth (chicken broth ok); 237 milliliters wild rice, uncooked

Wild Rice Casserole might be just the side dish you are searching for. This recipe serves 8. One serving contains 217 calories, 7g of protein, and 13g of fat. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Autumn. Head to the store and pick up salt, pepper, rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.