Wild Rice and Turkey Salad

Name: Wild Rice and Turkey Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Global
Ingredients: 328 grams cooked wild rice; 96 milliliters sliced fresh mushrooms; 227 grams bottle Italian salad dressing; 1 medium onion, chopped; 57 grams jar chopped pimientos, drained; 120 grams torn fresh spinach; 2 mediums tomatoes, chopped; 473 grams cubed cooked turkey breast

Wild Rice and Turkey Salad is a gluten free and dairy free main course. One portion of this dish contains about 14g of protein, 7g of fat, and a total of 170 calories. This recipe serves 9. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of rice, turkey breast, pimientos, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Colorful Wild Rice Salad, California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese, and Herbed Vegetables In A Feta Quiche With A Wild Rice Crust.