Wild Rice and Pepper Salad
Wild Rice and Pepper Salad might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 48 calories, 1g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have green onion, bell pepper, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.
Stir the mayonnaise into the rice mixture.
Cover and refrigerate until cold, about 1 hour.