Wild Mushroom Stuffing

Name: Wild Mushroom Stuffing
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 liters day-old bread, crusts removed, cubed; 2 larges eggs, lightly beaten; 2 teaspoons finely chopped fresh thyme; 8 cloves garlic, minced; 710 milliliters low-fat milk; 907 grams chanterelle mushrooms or mixed wild mushrooms, stemmed, cleaned and coarsely chopped; 3 Tbsps extra-virgin olive oil, divided; 473 milliliters finely chopped onions; 59 milliliters chopped Italian parsley; 10 servings Freshly ground pepper to taste; 1 teaspoon salt; 4 shallots, finely diced; 1 turkey liver or 2 chicken livers, diced; 3 Tbsps unsalted butter

Wild Mushroom Stuffing might be just the side dish you are searching for. This recipe serves 10. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 11g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up day-old bread, turkey liver, butter, and a few other things to make it today. 52 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.