Wild Mushroom Risotto With Peas

Name: Wild Mushroom Risotto With Peas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 2 Tbs 1/4 oz. (about dried porcini mushrooms, rinsed; 237 milliliters dry white wine; 1 Tb olive oil; 118 milliliters grated Parmigiano-Reggiano cheese, plus shards for garnish; 237 milliliters frozen peas; 4 servings Salt and freshly ground pepper, to taste; 1 Tb unsalted butter; 1 liters vegetable broth; 1 small yellow onion, finely chopped

The recipe Wild Mushroom Risotto With Peas could satisfy your Mediterranean craving in roughly 1 hour and 5 minutes. One portion of this dish contains roughly 14g of protein, 10g of fat, and a total of 591 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of arborio rice, porcini mushrooms, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. A few people really liked this main course. It is a good option if you're following a gluten free diet.