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Wild Mushroom Ravioli in Porcini Broth

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Wild Mushroom Ravioli in Porcini Broth

Wild Mushroom Ravioli in Porcini Broth

Wild Mushroom Ravioli in Porcini Broth might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 11g of protein, 10g of fat, and a total of 265 calories. This recipe serves 6. If you have ground pepper, porcini mushrooms, wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring 3 cups water to boil in medium saucepan.
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2
Add porcini.
3
Remove from heat; let soak until mushrooms are soft, about 20 minutes.
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MushroomsMushrooms
4
Place strainer over medium bowl; line strainer with cheesecloth. Strain mushroom soaking liquid (reserve mushrooms for another use).
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5
Heat oil in large saucepan over medium heat.
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6
Add shallots; reduce heat to medium-low and sauté until shallots are soft, about 5 minutes.
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ShallotShallot
7
Add mushroom soaking liquid, then chicken broth, wine, Sherry, salt, and pepper; bring to boil. Reduce heat, cover, and simmer 5 minutes. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before using.
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SherrySherry
SaltSalt
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8
Cook ravioli in large saucepan of boiling salted water until just tender but still firm to bite.
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RavioliRavioli
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9
Drain.
10
Add ravioli to hot mushroom broth; ladle into bowls.
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11
Sprinkle with green onion tops and serve.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.
Antinori Badia a Passignano Chianti Classico Gran Selezione
Antinori Badia a Passignano Chianti Classico Gran Selezione
An intense ruby red in color, the wine shows aromas both of fruit and the typical sensations of oak, which fuse harmonically and offer as well balsamic and graphite notes on the nose. The palate is rich, with supple and balanced tannins along with the vibrant freshness typical of Sangiovese. The finish and aftertaste are of notable persistence and repeat the notes of berry fruit first felt on the nose.
DifficultyHard
Ready In45 m.
Servings6
Health Score13
Dairy Free
CuisinesMediterraneanItalianEuropean
DietsDairy Free
Dish TypesSide Dish
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