Wild Mushroom Quinotto Recipe

Name: Wild Mushroom Quinotto Recipe
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters vegetable or chicken stock; 4 servings chives or cilantro, to garnish; 3 garlic cloves, minced; 59 milliliters heavy cream; 946 milliliters chopped mixed wild mushrooms; 2 Tbsps olive oil; 118 milliliters grated Parmesan, Grana Padano or other grated cheese; 473 milliliters raw quinoa; 4 servings Salt and freshly ground black pepper, to taste; 2 mediums shallots, finely chopped; 2 Tbsps unsalted butter, divided; 118 milliliters white wine

Wild Mushroom Quinotto Recipe might be just the main course you are searching for. One portion of this dish contains approximately 28g of protein, 31g of fat, and a total of 725 calories. This gluten free recipe serves 4. Head to the store and pick up chicken stock, mushrooms, olive oil, and a few other things to make it today. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

In a saucepan, bring the stock up to a boil and reduce to a simmer while you are working on the other ingredients.

Ingredients you will need

Stock

Equipment you will use

Sauce Pan

Heat a large sauté pan with straight sides over high heat.

Equipment you will use

Frying Pan

Add the oil and when it starts to shimmer, add about half the mushrooms. You don’t want to overcrowd the pan, and the mushrooms should be in a single layer. Leave them for 2 to 3 minutes to develop a nice golden brown.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Add 1 tablespoon of butter, season with salt and toss to cook another minute.

Ingredients you will need

Butter

Salt

Remove using a slotted spoon and repeat with the rest of the mushrooms and another tablespoon of butter. Set aside.Reduce heat to medium-low and add shallots and garlic. Cook for 3 to 4 minutes, until translucent, and then add quinoa. Toast for about a minute and then add the white wine.

Ingredients you will need

White Wine

Mushrooms

Shallot

Butter

Garlic

Quinoa

Toast

Equipment you will use

Slotted Spoon

Let it reduce by half and then stir in about 2 cups of the hot stock. Continue adding stock, a 1/2 cup at a time, stirring in intervals for 15 minutes. You’ll need between 4 and 5 cups of stock to achieve a “risotto-like” texture. Cover for the last 5 minutes.

Ingredients you will need

Stock

Add in the reserved mushrooms, heavy cream, cheese and season to taste.

Ingredients you will need

Heavy Cream