Wild Mushroom & Port Brioche

Name: Wild Mushroom & Port Brioche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 6 brioche rolls; 3 sticks celery, finely chopped; 225 grams chestnut mushrooms, quartered; 1 leave flat parsley, to garnish; 2 sprigs fresh thyme; 2 garlic cloves, crushed; 2 larges field mushrooms, sliced; 2 Tbsps olive oil; 1 onion, cut into thin wedges; 150 milliliters port wine; 1 Tbsp red currant jelly; 300 milliliters red wine; 115 grams shiitake mushrooms, halved; 1200 milliliters hot vegetable stock

This recipe makes 4 servings with 264 calories, 3g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up brioche rolls, flat leaf parsley, chestnut mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a vegan diet.