Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary

Name: Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 7 Tbsps butter, divided; 473 milliliters dry white wine; 283 grams cups grated Fontina cheese (about; 1 Tbsp minced fresh rosemary; 6 garlic cloves, minced; 6 servings Garlic oil; 2 Tbsps grapeseed oil; 907 grams assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces; 1 liters onions, halved lengthwise, thinly sliced crosswise (about; 6 servings Pizza Dough; 2 Tbsps minced shallot (about 1 medium)

The recipe Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary could satisfy your Mediterranean craving in roughly 45 minutes. For $4.24 per serving, you get a main course that serves 6. One portion of this dish contains roughly 23g of protein, 49g of fat, and a total of 776 calories. If you have garlic cloves, garlic oil, fontina cheese, and a few other ingredients on hand, you can make it. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Instructions

Melt 3 tablespoons butter with 2 tablespoons grapeseed oil in heavy large skillet over medium heat.

Ingredients you will need

Grape Seed Oil

Butter

Equipment you will use

Frying Pan

Add onions and sauté until golden, about 45 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Melt remaining 4 tablespoons butter with 1 teaspoon grapeseed oil in another heavy large skillet over medium-high heat.

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Grape Seed Oil

Butter

Equipment you will use

Frying Pan

Add mushrooms, garlic, and shallot. Sauté 4 minutes.

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Mushrooms

Shallot

Garlic

Add wine and simmer until almost all liquid is absorbed, stirring frequently, about 13 minutes.

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Wine

Add rosemary; season with salt and pepper.

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Salt And Pepper

Rosemary

Position rack in bottom third of oven.

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Oven

Place heavy 17x11-inch baking sheet on rack (invert if rimmed). Preheat oven to 500°F at least 30 minutes before baking.

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Baking Sheet

Oven

Roll out 2 dough disks on lightly floured surface to 8-inch rounds, allowing dough to rest a few minutes if it springs back.

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Dough

Roll

Sprinkle another baking sheet (invert if rimmed) with cornmeal.

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Cornmeal

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Baking Sheet

Transfer 1 dough round to second baking sheet. Lightly brush dough with garlic oil.

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Garlic Oil

Dough

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Baking Sheet

Sprinkle with 1/2 cup cheese. Scatter 2 1/2 tablespoons onions over cheese. Scatter 1/2 cup mushrooms over onions.

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Mushrooms

Cheese

Onion

Sprinkle with salt.

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Salt

Position baking sheet with pizza at far edge of 1 side of hot baking sheet. Tilt sheet and pull back slowly, allowing pizza to slide onto hot sheet. Repeat with second dough disk, garlic oil, cheese, onions, mushrooms, and salt, and slide second pizza onto second half of hot baking sheet.

Ingredients you will need

Garlic Oil

Mushrooms

Cheese

Onion

Dough

Salt

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Baking Sheet

Bake pizzas 6 minutes. Rotate pizzas half a turn.

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Oven

Bake until crust is deep brown, about 6 minutes longer. Using large spatula, carefully transfer pizzas to cutting board.

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Crust

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Cutting Board

Oven

Spatula

Let rest 1 minute. Slice into wedges and serve. Repeat with remaining ingredients.

Equipment

Ingredients

Servings:

7Tbsps

butter, divided 473milliliters

dry white wine 283grams

cups grated Fontina cheese (about 1Tbsp

minced fresh rosemary 6

garlic cloves, minced 6servings

Garlic oil 2Tbsps

grapeseed oil 907grams

assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces 1liters

onions, halved lengthwise, thinly sliced crosswise (about 6servings

Pizza Dough 2Tbsps

minced shallot (about 1 medium)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.