Wild-Mushroom Pasta

Name: Wild-Mushroom Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams fresh cremini mushrooms, trimmed and sliced 1/4 inch thick; 19 grams dried morel or porcini mushrooms; 227 grams dried egg fettuccine; 59 milliliters chopped fresh chives; 2 Tbsps chopped fresh flat-leaf parsley; 340 grams mixed fresh wild mushrooms, such as oyster, chanterelle, or porcini, trimmed and sliced lengthwise 1/4 inch thick; 1 large garlic clove, minced; 1 teaspoons fresh lemon juice; 2 teaspoons finely grated fresh lemon zest; 6 servings Accompaniment: grated Parmigiano-Reggiano; 1 teaspoons salt; 5 Tbsps unsalted butter; 414 milliliters boiling-hot water

Wild-Mushroom Pastan is a gluten free and primal main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 288 calories, 19g of protein, and 21g of fat each. A mixture of pepper, cremini mushrooms, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Soak dried mushrooms in boiling-hot water in a bowl until softened, about 20 minutes.

Ingredients you will need

Dried Mushrooms

Water

Equipment you will use

Bowl

Drain in a paper-towel-lined sieve set over a bowl and reserve soaking liquid, then rinse soaked mushrooms. Pat dry and finely chop.

Ingredients you will need

Mushrooms

Equipment you will use

Sieve

Bowl

Heat 3 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté fresh mushrooms with garlic, salt, and pepper, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned, 5 to 7 minutes. Stir in chopped soaked mushrooms and reserved mushroom-soaking liquid and simmer 1 minute, then remove from heat.

Ingredients you will need

Mushrooms

Butter

Garlic

Pepper

Salt

Equipment you will use

Frying Pan

Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes. Ladle out and reserve 1/4 cup pasta cooking water.

Ingredients you will need

Pasta

Water

Equipment you will use

Ladle

Pot

Drain pasta in a colander, then add it to mushrooms in skillet.

Ingredients you will need

Mushrooms

Pasta

Equipment you will use

Colander

Frying Pan

Add remaining 2 tablespoons butter and cook over moderately high heat, tossing and adding some pasta-cooking liquid if necessary to lightly coat, 1 minute.

Ingredients you will need

Butter

Pasta

Add chives, parsley, lemon zest, and juice, then toss well.

Ingredients you will need

Lemon Zest

Parsley

Chives

Juice

Serve immediately with cheese and pepper to taste.

Ingredients you will need

Cheese

Pepper

Fresh hen-of-the-woods, beech (also called shimeji), or any other wild mushrooms can be substituted for the mixed fresh wild mushrooms.Nutritional Information

Ingredients you will need

Mushrooms

Gourmet

See Nutrition Data's analysis of this recipe ›