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Wild-Mushroom Nachos

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Wild-Mushroom Nachos

Wild-Mushroom Nachos

The recipe Wild-Mushroom Nachos could satisfy your Mexican craving in around 45 minutes. This recipe serves 4. Watching your figure? This vegetarian recipe has 192 calories, 9g of protein, and 6g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of teaspoons basil, soy sauce, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced hor d'oeuvre.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place tortilla quarters on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
TortillaTortilla
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Baking SheetBaking Sheet
3
Bake at 350 for 8 minutes or until crisp.
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OvenOven
4
Place sliced mushrooms in a shallow 2-quart baking dish.
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MushroomsMushrooms
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Baking PanBaking Pan
5
Drizzle mushrooms with broth, lemon juice, soy sauce, and oil, and sprinkle with basil and thyme. Toss well. Cover and bake at 350 for 15 minutes or until tender.
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Lemon JuiceLemon Juice
MushroomsMushrooms
Soy SauceSoy Sauce
BasilBasil
BrothBroth
ThymeThyme
Cooking OilCooking Oil
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OvenOven
6
Drain mushroom slices, discarding liquid.
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MushroomsMushrooms
7
Spread 1 tablespoon Refried White Beans over each tortilla quarter, and top with mushrooms. Top each serving with 1 teaspoon Roasted-Tomato Sauce and 1 teaspoon feta cheese.
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Tomato SauceTomato Sauce
Feta CheeseFeta Cheese
White BeansWhite Beans
MushroomsMushrooms
TortillaTortilla
SpreadSpread
8
Place tortilla quarters on a baking sheet.
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TortillaTortilla
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Baking SheetBaking Sheet
9
Bake at 350 for 5 minutes or until tortillas are thoroughly heated.
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TortillaTortilla
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OvenOven
10
Garnish nachos with lime rind, if desired.
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Lime PeelLime Peel
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Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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