Wild Mushroom-and-Spinach Lasagna with Goat-Cheese Sauce

Name: Wild Mushroom-and-Spinach Lasagna with Goat-Cheese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper, divided; 1 Tbsp butter; 227 grams package presliced button mushrooms; 28 grams cup dried porcini mushrooms (about; 0 teaspoons dried thyme; 59 milliliters dry white wine; 355 milliliters fat-free milk; 2 Tbsps all-purpose flour; 57 grams 1/2 cup crumbled goat cheese; 6 no-boil lasagna noodles (such as Barilla or Vigo); 28 grams 1/4 cup grated fresh Parmesan cheese, divided; 85 grams 3/4 cup shredded part-skim mozzarella cheese; 473 milliliters chopped plum tomato; 1 teaspoons salt, divided; 198 grams packages shiitake mushrooms; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry; 355 milliliters boiling water

Wild Mushroom-and-Spinach Lasagna with Goat-Cheese Sauce might be just the main course you are searching for. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 13g of fat, and a total of 430 calories. Head to the store and pick up shiitake mushrooms, plum tomato, salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

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Oven

Combine the water and porcini in a medium bowl; cover and let stand for 15 minutes.

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Water

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Bowl

Drain in a sieve over a bowl, reserving 1 cup soaking liquid. Bring the soaking liquid to a boil in small saucepan; reduce heat to medium, and cook until reduced to 1/4 cup (about 5 minutes).

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Sauce Pan

Sieve

Bowl

Remove the stems from shiitakes; discard stems. Slice shiitake caps.

Ingredients you will need

Shiitake Mushrooms

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

Equipment you will use

Frying Pan

Add porcini, shiitake, and button mushrooms, 1/4 teaspoon salt, thyme, and 1/8 teaspoon pepper; saut 12 minutes or until softened.

Ingredients you will need

White Button Mushrooms

Pepper

Thyme

Salt

Add wine; cook 2 minutes or until liquid almost evaporates.

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Wine

Melt the butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

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Sauce Pan

Add the flour, and cook for 30 seconds, stirring constantly with a whisk. Gradually add 1/4 cup porcini mushroom liquid and milk, stirring with a whisk until blended. Cook until mixture thickens (about 4 minutes).

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Mushrooms

All Purpose Flour

Milk

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Whisk

Remove from heat.

Add the goat cheese, 2 tablespoons Parmesan, 1/4 teaspoon salt, and1/8 teaspoon pepper, and stir until cheese melts.

Ingredients you will need

Goat Cheese

Parmesan

Cheese

Pepper

Salt

Spread 1/2 cup cheese sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over cheese sauce, and top with half of mushroom mixture, half of spinach, 3/4 cup tomato, 1/2 cup cheese sauce, and 1/4 cup mozzarella. Repeat layers, ending with noodles.

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Cooking Spray

Spread

Mozzarella

Mushrooms

Pasta

Spinach

Tomato

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Baking Pan

Spread remaining cheese sauce over noodles.

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Spread

Pasta

Sprinkle with 1/4 cup mozzarella, 1/2 cup tomato, and 2 tablespoons Parmesan. Cover and bake at 375 for 25 minutes. Uncover and bake an additional 25 minutes.

Ingredients you will need

Mozzarella

Parmesan

Tomato

Equipment you will use

Oven

Let stand 5 minutes.