Wild-mushroom and Potato Stew

Name: Wild-mushroom and Potato Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head bok choy, cut crosswise into 1/2 inch-wide slices; 2 larges carrots, peeled,cut into 1/2 inch-thick rounds; 1 teaspoon dried thyme; 118 milliliters dry white wine; 454 grams assorted wild mushroom, coarsely chopped (such as crimini and stemmed shiitake); 2 Tbsps olive oil; 2 mediums onions, coarsely chopped; 59 milliliters soy sauce; 591 milliliters vegetable broth; 794 grams white-skinned potatoes, peeled,cut into 3/4 inch cubes

Need a gluten free and vegan main course? Wild-mushroom and Potato Stew could be a super recipe to try. One portion of this dish contains approximately 14g of protein, 8g of fat, and a total of 305 calories. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have bok choy, carrots, soy sauce, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe.