Wild Dandelion Turnovers

Name: Wild Dandelion Turnovers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 servings optional: egg wash or milk for brushing; 1 Tbsps flour; 355 milliliters all-purpose flour; 1 garlic clove, minced; 118 milliliters heavy cream; 1 pinch pinch of nutmeg; 79 milliliters finely chopped onion; 1 teaspoons salt; 3 servings salt and pepper to taste; 6 Tbsps cold unsalted butter, cubed; 1 Tbsp cold water

Wild Dandelion Turnovers is a vegetarian main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 46g of fat, and a total of 677 calories. This recipe serves 3. Head to the store and pick up garlic clove, optional: egg wash, water, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 40 minutes.