Wiener Schnitzel

Name: Wiener Schnitzel
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: German, European
Ingredients: 946 milliliters bread crumbs; 4 eggs; 237 milliliters all-purpose flour; 30 milliliters oil for frying; 8 servings salt and pepper to taste; 907 grams veal; 1 Tbsp vegetable oil

Wiener Schnitzel

Wiener Schnitzel is an European recipe that serves 8. Watching your figure? This dairy free recipe has 483 calories, 34g of protein, and 15g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, eggs, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

946milliliters

bread crumbs 4

eggs 237milliliters

all-purpose flour 30milliliters

oil for frying 8servings

salt and pepper to taste 907grams

veal 1Tbsp

vegetable oil

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.