Wicklewood's Crunchy Falafel (Gluten Free)

Name: Wicklewood's Crunchy Falafel (Gluten Free)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 250 grams chick peas, drained; 1 large egg, beaten; 1 teaspoon chopped fresh mint; 1 Tbsp chopped fresh parsley; 2 cloves garlic, crushed; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 red chili, seeded and finely chopped; 12 servings seasoning; 12 servings sesame seed, for coating; 2 spring onions, finely chopped; 12 servings sunflower oil, for frying

Wicklewood's Crunchy Falafel (Gluten Free) might be just the middl eastern recipe you are searching for. This gluten free and dairy free recipe serves 12. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 104 calories. Head to the store and pick up seasoning, egg, mint, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.