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Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup
Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup is a gluten free main course. This recipe serves 4. One portion of this dish contains approximately 58g of protein, 46g of fat, and a total of 1186 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. If you have juice of lemon, canned tomatoes, ears corn on the cob, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, take a look at these similar recipes: Why This Twist on a Classic Pesto Will Be Your New Favorite, Crispy Santa Fe Chicken, and 5-Minute Rocky Road Fudge.

Instructions

1
Watch how to make this recipe.
2
Heat a grill pan to high and a soup pot to medium high.
Ingredients you will need
SoupSoup
Equipment you will use
Grill PanGrill Pan
PotPot
3
Drizzle oil on corn and place on grill.
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CornCorn
Cooking OilCooking Oil
Equipment you will use
GrillGrill
4
Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally.
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Red PepperRed Pepper
VegetableVegetable
CornCorn
Equipment you will use
GrillGrill
5
Remove to cool, 5 minutes.
6
Remove charred skin from the pepper.
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PepperPepper
7
While vegetables cook, dice chicken.
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VegetableVegetable
ChickenChicken
8
Add 2 tablespoons oil to hot soup pot.
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SoupSoup
Cooking OilCooking Oil
Equipment you will use
PotPot
9
Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown chicken on each side.
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Poultry SeasoningPoultry Seasoning
Salt And PepperSalt And Pepper
ChickenChicken
CuminCumin
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PotPot
10
Add zucchini, onions and garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften.
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Chipotle ChilesChipotle Chiles
VegetableVegetable
ZucchiniZucchini
ChickenChicken
GarlicGarlic
OnionOnion
11
Add tomatoes, tomato sauce and stock. Bring soup to a bubble, reduce heat to medium low.
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Tomato SauceTomato Sauce
TomatoTomato
StockStock
SoupSoup
12
Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup.
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Red PepperRed Pepper
CornCorn
SoupSoup
13
Add chips to soup in handfuls and fold in.
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French FriesFrench Fries
SoupSoup
14
Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.
Ingredients you will need
Shredded CheeseShredded Cheese
Sour CreamSour Cream
SoupSoup
DifficultyHard
Ready In35 m.
Servings4
Health Score65
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesSoupLunchMain CourseMain DishDinner
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