Whoopie Pies - Soft Sandwhich Cookie

Name: Whoopie Pies - Soft Sandwhich Cookie
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 13
Cuisine: Southern
Ingredients: 2 teaspoons baking soda; 237 milliliters butter; 237 milliliters buttermilk; 2 eggs; 946 milliliters all purp flour; 946 milliliters powdered sugar; 1 teaspoon salt; 237 milliliters shortening; 237 milliliters unsweetened cocoa powder; 2 teaspoons vanilla; 237 milliliters warm water; 59 milliliters whipping cream; 473 milliliters white sugar

You can never have too many dessert recipes, so give Whoopie Pies - Soft Sandwhich Cookie a try. Watching your figure? This vegetarian recipe has 721 calories, 7g of protein, and 34g of fat per serving. This recipe serves 13. A mixture of baking soda, powdered sugar, all purp flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 34 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

2teaspoons

baking soda 237milliliters

butter 237milliliters

buttermilk 2

eggs 946milliliters

all purp flour 946milliliters

powdered sugar 1teaspoon

salt 237milliliters

shortening 237milliliters

unsweetened cocoa powder 2teaspoons

vanilla 237milliliters

warm water 59milliliters

whipping cream 473milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.