Whole Wheat Waffles with Honey-Peanut Butter Syrup

Name: Whole Wheat Waffles with Honey-Peanut Butter Syrup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters buttermilk; 118 milliliters creamy peanut butter; 3 egg whites; 237 milliliters Gold Medal® all-purpose flour; 237 milliliters honey; 0 teaspoons salt; 1 Tbsp sugar; 3 Tbsps vegetable oil; 237 milliliters Gold Medal® whole wheat flour

Whole Wheat Waffles with Honey-Peanut Butter Syrup requires around 35 minutes from start to finish. For $1.12 per serving, you get a morn meal that serves 6. One serving contains 569 calories, 15g of protein, and 21g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up sugar, vegetable oil, creamy peanut butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy. Beat in remaining waffle ingredients just until smooth.

Ingredients you will need

Cooking Spray

Vegetable Oil

Egg Whites

Egg

Equipment you will use

Waffle Iron

Bowl

Pour about 3/4 cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.

Equipment you will use

Waffle Iron

Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

Equipment you will use

Oven