Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese

Name: Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes with juice; 59 milliliters dry white wine; 1 Tbsp extra virgin olive oil; 4 garlic cloves, minced; 59 milliliters pitted kalamata olive, coarsely chopped; 2 onions, thinly sliced; 2 Tbsps freshly grated pecorino cheese; 2 Tbsps pine nuts; 0 teaspoons crushed dried red pepper flakes; 4 servings salt and pepper; 3 liters bunches swiss chard, trimmed and chopped (about; 227 grams whole wheat spaghetti

Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese is a vegetarian main course. One serving contains 380 calories, 15g of protein, and 10g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of kalamatan olive, onions, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes about 50 minutes. food.com.