Whole Wheat Pasta Arrabiatta With Fire-roasted Tomatoes And Aru

Name: Whole Wheat Pasta Arrabiatta With Fire-roasted Tomatoes And Aru
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp aged balsamic vinegar; 946 milliliters arugula, coarsely chopped; 794 grams can diced fire-roasted tomatoes; 59 milliliters extra virgin olive oil (EVOO); 4 cloves garlic, grated; 454 grams penne or gemelli whole wheat pasta; 237 milliliters Pecorino Romano cheese; 1 small red onion, finely chopped; 1 teaspoon crushed red pepper flakes; 4 servings Salt; 4 servings Salt and pepper

The recipe Whole Wheat Pastan Arrabiatta With Fire-roasted Tomatoes And Aru could satisfy your Mediterranean craving in roughly 45 minutes. One portion of this dish contains approximately 27g of protein, 23g of fat, and a total of 726 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt and pepper, arugula, canned tomatoes, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It works well as a reasonably priced main course.