Whole Wheat Pancakes With Blueberry Compote

Name: Whole Wheat Pancakes With Blueberry Compote
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters blueberries (fresh or frozen, about 1 pint); 59 milliliters canola oil; 1 teaspoon coarse salt; 2 eggs, slightly beaten; 1 teaspoon ground cinnamon; 4 Tbsps lemon juice; 355 milliliters soymilk (optional trade ( low-fat buttermilk or 2% milk); 2 Tbsps sugar; 2 Tbsps wheat germ; 177 milliliters all-purpose white flour; 118 milliliters whole wheat flour

Whole Wheat Pancakes With Blueberry Compote might be just the morn meal you are searching for. One serving contains 410 calories, 11g of protein, and 19g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up eggs, wheat germ, flour, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.