Whole Wheat Oatmeal Pound Cake

Name: Whole Wheat Oatmeal Pound Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 4 eggs or 1 cup egg substitute; 237 milliliters all-purpose flour; 237 milliliters light brown sugar; 237 milliliters reduced-fat evaporated milk; 237 milliliters melted margarine or 1 cup butter; 237 milliliters oats; 118 milliliters chopped pecans; 118 milliliters raisins; 237 milliliters whole wheat flour

Whole Wheat Oatmeal Pound Cake might be just the dessert you are searching for. One serving contains 389 calories, 7g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. Not If you have raisins, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.