Whole Wheat Maple-Cranberry Cornbread

Name: Whole Wheat Maple-Cranberry Cornbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 118 milliliters butter or margarine, melted; 237 milliliters buttermilk; 2 eggs, beaten; 237 milliliters Gold whole wheat flour; 59 milliliters real maple syrup; 1 teaspoons salt; 237 milliliters sweetened dried cranberries; 237 milliliters yellow cornmeal

Whole Wheat Maple-Cranberry Cornbread is a vegetarian bread. One serving contains 306 calories, 5g of protein, and 13g of fat. This recipe serves 9. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have salt, butter, gold flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 375F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In large bowl, mix flour, cornmeal, baking powder and salt.

Ingredients you will need

Baking Powder

Cooking Spray

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Cake Form

Bowl

Oven

In small bowl, mix buttermilk, melted butter, syrup and eggs with fork or whisk until blended. Stir liquid ingredients and cranberries into dry ingredients; mix just until dry ingredients are moistened.

Ingredients you will need

Cranberries

Buttermilk

Butter

Syrup

Egg

Equipment you will use

Whisk

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. For 9 servings, cut into 3 rows by 3 rows.

Equipment you will use

Toothpicks

Oven

Serve warm.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 118milliliters

butter or margarine, melted 237milliliters

buttermilk 2

eggs, beaten 237milliliters

Gold whole wheat flour 59milliliters

real maple syrup 1teaspoons

salt 237milliliters

sweetened dried cranberries 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.