Whole Wheat Giant Soft Summer Pretzels

Name: Whole Wheat Giant Soft Summer Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 envelope about 2 tsp Active Dry Yeast; 2 Tbsps agave syrup; 1 teaspoons black pepper; 4 servings coarse salt; 3 Tbsps optional: Flax seed Powder; 1 teaspoon fresh thyme, chopped fine; 2 Tbsps lemon juice; 3 Tbsps Olive Oil; 2 teaspoons sea salt, fine; 4 servings sesame seeds; 4 servings thyme; 118 milliliters soy milk, unsweetened; 237 milliliters warm water, warmed; 946 milliliters whole wheat flour

You can never have too many main course recipes, so give Whole Wheat Giant Soft Summer Pretzels a try. One portion of this dish contains around 20g of protein, 21g of fat, and a total of 641 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of agave syrup, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a vegan diet.