Whole Wheat Fig Bars

Name: Whole Wheat Fig Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 56
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters packed brown sugar; 227 grams package dried figs, stems removed (can sub dates if you wish, but the figs are supreme); 2 eggs; 296 milliliters all-purpose flour; 3 Tbsps granulated sugar (i use splenda); 3 Tbsps lemon juice or 3 tablespoons orange juice; 1 teaspoon orange zest; 1 pinch salt; 1 teaspoon vanilla extract; 79 milliliters vegetable shortening, i use butter or 1/3 cup margarine; 158 milliliters water; 296 milliliters whole wheat flour

Need a dairy free and vegetarian hor d'oeuvre? Whole Wheat Fig Bars could be an outstanding recipe to try. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 60 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 56. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up baking powder, baking soda, vegetable shortening, and a few other things to make it today.