Whole Wheat Fennel Bread

Name: Whole Wheat Fennel Bread
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons fennel seeds, crushed; 79 milliliters molasses; 2 teaspoons salt; 59 milliliters crisco or 1/4 cup vegetable shortening; 118 milliliters warm water (or use 1 envelop yeast disolved in 1/2 cup warm water); 473 milliliters hot water; 946 milliliters white flour; 946 milliliters whole wheat flour; 1 cake yeast, dissolved in

This recipe serves 1. One portion of this dish contains around 116g of protein, 69g of fat, and a total of 4244 calories. If you have flour, flour, vegetable shortening, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 5 hours.