Whole Wheat Couscous With Cherries & Arugula

Name: Whole Wheat Couscous With Cherries & Arugula
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 85 grams baby arugula, finely chopped; 2 stalks celery, finely diced; 3 servings Couscous; 158 milliliters dried cherries; 2 Tbsps olive oil; 158 milliliters orange juice; 227 grams 1/3 cup whole wheat pearl couscous; 1 Tbsp red wine vinegar; 3 servings Salad; 3 servings Flaky sea salt and freshly ground black pepper; 3 shallots, peeled and thinly sliced; 57 grams young Gouda or sharp white cheddar; 118 milliliters walnuts, lightly toasted; 237 milliliters water

Whole Wheat Couscous With Cherries & Arugulan is a vegetarian main course. One serving contains 951 calories, 30g of protein, and 30g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have cherries, wine vinegar, salad, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.