Whole Wheat Chocolate Chip Cookies

Name: Whole Wheat Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 237 milliliters bittersweet chocolate chips; 118 milliliters dark brown sugar; 1 large egg; 59 milliliters evaporated cane juice crystals; 1 teaspoons Morton kosher salt; 8 Tbsps cold unsalted butter, cut into 1 inch chunks; 1 teaspoon vanilla extract; 158 milliliters toasted walnuts, coarsely chopped; 170 grams 1/4 cups whole wheat pastry flour (spoon and sweep)

Whole Wheat Chocolate Chip Cookies might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 196 calories. This recipe serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of evaporated cane juice crystals, egg, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. Have ready a couple of cookie sheets.Stir together the flour, baking soda and salt; set aside.Beat the cold butter with an electric mixer until creamy.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Baking Sheet

Oven

Add both sugars and beat for another 2 minutes, scraping down sides of bowl. Beat in the vanilla and egg, beating only for about 30 seconds. By hand, stir in the flour mixture. When flour is almost incorporated, stir in the chocolate chips and walnuts and stir until flour is completely mixed.Drop by rounded tablespoons and bake for 12 minutes on ungreased cookie sheets.

Ingredients you will need

Chocolate Chips