Whole Wheat Bread III

Name: Whole Wheat Bread III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 59 milliliters cornmeal; 79 milliliters honey; 3 Tbsps margarine, softened; 2 Tbsps instant powdered milk; 2 teaspoons salt; 296 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar; 710 milliliters whole wheat flour

Whole Wheat Bread III requires around 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 95 calories. If you have warm water, cornmeal, sugar, and a few other ingredients on hand, you can make it.